Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and german turnip(nool khol) chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot and german turnip(nool Khol) chutney is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot and german turnip(nool Khol) chutney is something that I’ve loved my whole life.

How to prepare simple and tasty knol khol chutney. Knol Khol (German Turnip) is commonly used in Sambar or Fry in India. INGREDIENTS: Knol khol (German Turnip) Water Salt Fresh Coconut Green Chili Cumin.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and german turnip(nool khol) chutney using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and german turnip(nool Khol) chutney:

1. Make ready 1 carrot chopped
2. Make ready 1 German turnip (nool khol) chopped
3. Take 1 onion chopped
4. Get Handful coriander
5. Prepare 3 red chilli
6. Take 1/2 inch ginger
7. Prepare 1/2 teaspoon mustard seeds
8. Make ready 2 teaspoon urad dhal split
9. Get 1 pinch Hing
10. Take to taste Salt
11. Make ready 1 small lemon size tamarind

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Steps to make Carrot and german turnip(nool Khol) chutney:

1. First keep the chopped vegetables ready. Then in a Kadhai add oil mustard seeds urad dhal red chilli hing and sauté well. Now add onion ginger and pinch of salt and sauté well.
2. Once onions are cooked add the chopped veggies with salt and cook well. Once cooked add the tamarind and cook till it becomes soft.
3. Cool and transfer to a mixy then add coriander and blend to a fine paste, chutney is ready.
4. Serve with dosa or idili.

Peel and dice the Knol Khol / turnip and set aside. Now we will layer everything in a cooker. Take a two liter cooker and add in the finely chopped onions. Knol Khol has a lot of water content. So the kurma should be the right consistency.

So that’s going to wrap this up with this exceptional food carrot and german turnip(nool khol) chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!