Step-by-Step Guide to Make Quick Thai Pork Lettuce Wraps or Burritos | Satisfying Recipe | So Delicious !

Effie Larson   23/08/2020 07:42

Thai Pork Lettuce Wraps or Burritos
Thai Pork Lettuce Wraps or Burritos

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai pork lettuce wraps or burritos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Pork Lettuce Wraps or Burritos is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Pork Lettuce Wraps or Burritos is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai pork lettuce wraps or burritos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Pork Lettuce Wraps or Burritos:
  1. Take 1 lb lean ground pork
  2. Prepare 1/2 sweet onion, diced
  3. Make ready 1/2 cup asian stir-fry sauce
  4. Make ready 4 tsp fresh parsley, chopped
  5. Take 1/4 tsp red pepper flakes
  6. Prepare 3 cups broccoli slaw (or coleslaw mix)
  7. Prepare 1 head bibb or boston lettuce - for lettuce wraps
  8. Prepare 1 package flour tortillas - for burritos
Instructions to make Thai Pork Lettuce Wraps or Burritos:
  1. Brown pork in skillet until no longer pink, drain. Add onion, stir fry until translucent.
  2. Add stir-fry sauce, parsley, and red pepper, cook for 1 minute. - .
  3. Add Broccoli slaw, cook for about 2 minutes or until tender. - .
  4. Serve with lettuce or on tortillas.

So that is going to wrap it up for this exceptional food thai pork lettuce wraps or burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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