How to Make Perfect Japanese Deep Fried Chicken (Tatsuta Age) | Satisfying Recipe | So Delicious !

Mildred Watkins   21/06/2020 17:34

Japanese Deep Fried Chicken (Tatsuta Age)
Japanese Deep Fried Chicken (Tatsuta Age)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese deep fried chicken (tatsuta age). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Deep Fried Chicken (Tatsuta Age) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Deep Fried Chicken (Tatsuta Age) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese deep fried chicken (tatsuta age) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Get 400 grams Chicken Thigh
  2. Prepare 2 tbsp Soy Sauce
  3. Make ready 1 tbsp Sake (Japanese Cooking Wine)
  4. Make ready 1 tbsp Mirin
  5. Get As needed Potato Starch
  6. Make ready As needed Lettuce
  7. Take As needed Lemon
Instructions to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
  2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
  3. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
  5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
  6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

So that’s going to wrap this up for this special food japanese deep fried chicken (tatsuta age) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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