Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed fish with sambal (ikan kukus). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Make ready 2 mackerel tuna (4 filets)
2. Get 1 tomatoes, cut into pieces
3. Make ready 2 lemons, juiced
4. Get 5 Tbsp cooking oil
5. Get 100 cc water
6. Make ready GROUND SPICES
7. Prepare 5 onions
8. Take 1 clove garlic
9. Get 10 red chilis
10. Prepare 1 chunk kencur
11. Prepare 2 chunk ginger
12. Get SAMBAL SAUCE
13. Get 5 red chilis
14. Get 50 grams cayenne pepper
15. Prepare 100 gr curly chilis
16. Get 10 hazelnuts
17. Get 5 shallots
18. Make ready 2 cm piece galangal
19. Make ready 2 cm piece turmeric
20. Make ready 2 tsp salt
21. Make ready 1 tsp sugar
22. Get 2 Tbsp coconut milk powder
23. Take 500 gr lemongrass, white part and thinly sliced
24. Prepare VEGETABLES
25. Prepare 50 g carrots , diced
26. Make ready 50 grams green beans, cut into medium pieces
27. Take 75 g young corn

Instructions to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that’s going to wrap it up for this special food steamed fish with sambal (ikan kukus) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!