Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, tex-mex migas with chorizo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tex-Mex Migas with Chorizo is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tex-Mex Migas with Chorizo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tex-mex migas with chorizo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Migas with Chorizo:

1. Prepare 1 dozen corn tortillas
2. Make ready 6 eggs
3. Make ready 1/4 cup yellow onion (finely chopped)
4. Take 1 jalapeño (fresh) finely chopped, de seeded
5. Take 1 can Rotel tomatoes or plain diced tomatoes (drained)
6. Get 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
7. Prepare Vegetable oil (enough to fry tortillas)
8. Prepare to taste salt and pepper

Instructions to make Tex-Mex Migas with Chorizo:

1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
3. In a small bowl, scramble eggs.
4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
5. Add salt and pepper to taste if necessary.

So that’s going to wrap this up for this exceptional food tex-mex migas with chorizo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!