Easiest Way to Make Super Quick Homemade Grill Prawn with Garlic Butter spicy sauce | Satisfying Recipe | So Delicious !

Jerry Bowman   13/08/2020 08:30

Grill Prawn with Garlic Butter spicy sauce
Grill Prawn with Garlic Butter spicy sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grill prawn with garlic butter spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grill Prawn with Garlic Butter spicy sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grill Prawn with Garlic Butter spicy sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grill prawn with garlic butter spicy sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grill Prawn with Garlic Butter spicy sauce:
  1. Get 250 gr Prawn
  2. Get 100 gr Butter
  3. Get Half lime for marinated
  4. Take 1 tbsp Garlic powder
  5. Make ready 1 tsp salt
  6. Take Spices sambal :
  7. Get 3 small chili
  8. Get 1 large red chili
  9. Take 2 stalk lemongrass
  10. Make ready 3 sheets kefir lime leaves
  11. Make ready 3 red onion
  12. Take 2 clove garlic
  13. Get Half tsp shrimp paste
  14. Prepare to taste Salt and sugar
Steps to make Grill Prawn with Garlic Butter spicy sauce:
  1. Chopping all spices sliced and mix. Fried with butter. Side
  2. Marinated shrimps with ingredients. Put on skewer and grilled.
  3. Mix with spices and Serve

So that’s going to wrap this up for this special food grill prawn with garlic butter spicy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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