Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken mini laccha paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Miniature Lachha Paratha and Smokey Chicken Gravy is one of the famous and delicious food in india. we tried in the way of primitive cooking with using. Miniature Lachha Gravy is one of the famous and delicious food in india. we tried in the way of primitive cooking with using miniature utensils and also its. A paratha recipe that you will always treasure.

Chicken mini laccha paratha is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken mini laccha paratha is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken mini laccha paratha using 21 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Chicken mini laccha paratha:

1. Prepare 1 cup Whole wheat flour
2. Take 1 cup All-purpose flour
3. Make ready 1 tablespoon Olive oil or any type of vegetable oil
4. Prepare 1/2 teaspoon salt
5. Get 1 cup/as required water/whey to knead
6. Get For stuffing:
7. Take 1 cup boneless skinless Chicken(cut into small pieces)
8. Prepare 1/2 teaspoon Ginger-Garlic paste
9. Make ready 1 teaspoon Lemon juice
10. Get 1 teaspoon Soya sauce
11. Take 1 teaspoon kashmiri red Chilli powder
12. Prepare 1/4 teaspoon crushed black pepper
13. Get 1/4 teaspoon Coriander powder
14. Get 1/4 teaspoon Cumin powder
15. Get 1 pinch Garam masala powder
16. Make ready 1/2 teaspoon Kasuri methi
17. Take 1 tablespoon Olive oil
18. Prepare to taste Salt
19. Get as required Melted Ghee
20. Get 1/2 cup shredded Mozzarella cheese
21. Prepare 1/2 teaspoon Chilli flakes

Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in Today I tried the Lachha Paratha with Butter chicken. Sharing a Lacha Paratha Recipe for your Brunch this weekend. -Now heat Tawa on medium flame. -Roll out the paratha with your hands or rolling pin. -Let it cook from one side then flip it over.

Instructions to make Chicken mini laccha paratha:

1. Marinate chicken pieces with salt, ginger garlic paste, lemon juice, soya sauce,chilli powder, coriander powder, cumin powder and garam masala powder for about an hour.
2. In the meantime, for the paratha, take 1 cup of wheat flour and 1 cup of maida (all-purpose flour) to a dish.
3. Mix in salt and olive oil.
4. Now add in whey(water seperated from chena) to the mixture and mix well. I used whey because it will make paratha soft and tastier. If you don't have whey, use water instead. Whenever I make chena, I always keep whey in the refrigerator so that I can add them in my rotis or parathas.
5. Mix and knead well to make a soft dough. Cover and keep aside for 15-20 minutes.
6. After marinating the chicken, heat 1 tablespoon of olive oil in a pan and add in the chicken pieces with marination.
7. Cook in high heat until the chicken pieces become golden brown from both sides and fully cooked.
8. Remove from heat and transfer to a grinder or mincer when the chicken becomes little cool down.
9. Grind or mince the pieces nicely.
10. To that add in 1/2 cup of shredded mozzarella, chilli flakes and kasuri methi.
11. Grind again to make a paste like consistency. Set aside.
12. Take the dough, divide into 8 portions and take 1 portion in a surface.
13. Roll it to make an oval shaped roti. Thickness of the roti should be little thin.
14. Now place 1 tablespoon of the prepared stuffing to one edge of the roti, leaving some gap in the edge.
15. Roll and cover the stuffing with the roti from edge.
16. Brush little melted ghee on the remaining part of the roti.
17. With a sharp knife, cut the remaining part of the roti in thin strips.
18. Now continue to roll the roti from stuffing side to make a small log.
19. Stand the log on the surface and press down with your fingers gently to make a layered patty.
20. Dust some flour and roll the patty to make a small shaped paratha.
21. Similarly roll all the parathas and spread them to a big dish.
22. Heat a griddle and place 2 parathas at a time to roast.
23. Brush little melted ghee on both sides and roast in medium heat until light golden brown.
24. When parathas become golden brown remove to a dish and continue to roast other parathas.
25. Serve immediately with any kind of raita or salad.

Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole. Serve the hot lachha paratha (whole wheat laccha paratha) immediately with some chilled curds.

So that’s going to wrap this up with this exceptional food chicken mini laccha paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!