Easiest Way to Prepare Ultimate Smoked Salmon Quiche | Satisfying Recipe | So Delicious !
Alexander Fernandez 08/07/2020 01:51
Smoked Salmon Quiche
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Quiche is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Smoked Salmon Quiche is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Quiche:
Prepare 1 9-inch Pie Crust (homemade or store bought)
Get 1 cup Shredded Cheddar Cheese
Take 2 tsp All-Purpose Flour
Take 1/2 Vidalia Onion (diced)
Take 1 Tomato (diced)
Take 4 Eggs
Take 3/4 cup Milk
Get 3 oz Smoked Nova Salmon (diced)
Prepare 1 tsp Dried Dill
Make ready 1/2 tsp Salt
Make ready 1/4 tsp Ground Black Pepper
Steps to make Smoked Salmon Quiche:
Preheat oven to 400°F.
In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
Bake at 400°F for 40 minutes or until the center is no longer wet.
So that’s going to wrap this up with this special food smoked salmon quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!