Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying. Making paneer at home is easier than you think!

Homemade paneer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Homemade paneer is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade paneer using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade paneer:

1. Take 1/2 lt milk
2. Prepare 1 tsp Vinegar
3. Get 1 spoon or lemon juice

Making homemade paneer is a lot simpler than you This homemade paneer recipe has all the tips, tricks, and variations that will help you make the best. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer. While making this paneer, you will get the water which is left from the curdled milk.

Instructions to make Homemade paneer:

1. Boli half liter milk in a vessel til it boils wel.. later lower the flame and add 1 spoon vinegar or lemon juice into and stir fr one minute… it gets curden(lumps) switch off the flame and keep aside til it gets cool
2. Later take a clean kitchen cloth.. for filtering the content as shown in the pic… can tie the cloth to the vessel…then pour the boiled content little by little on it. Then close the cloth all sides and swize it… there shud nt be any water content in the mixture… til then keep pressing out tightly.. later remove the paneer mixture from the cloth. Tap it on plate.. like a square box.. then cut into equal pieces..
3. Homemade paneer is ready…! Can be store in refrigerator or two days..

That is called as whey water,it is so healthy.you can use it to make all kinds of stuffs. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? Then you have to strain and press the resulting curds and voilà: Your homemade Paneer is ready. I love making paneer at home. It's so much nicer than the stuff in plastic vac packs you can buy off the supermarket shelves.

So that is going to wrap it up for this special food homemade paneer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!