Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tater-tots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tater-tots is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tater-tots is something that I have loved my entire life.

Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots.

To begin with this particular recipe, we have to prepare a few components. You can cook tater-tots using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tater-tots:

1. Get 2 pounds potatoes
2. Take 1 teaspoon salt
3. Get 1 tablespoon flour
4. Prepare As needed peanut oil to fry in

Homemade Tater Tots®. this link is to an external site that may or may not meet accessibility guidelines. Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story. Tot-lovers in New Zealand and Australia may refer to them as potato gems, potato royals, potato. Tater tots aren't just a fast food side anymore.

Steps to make Tater-tots:

1. Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
2. Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
3. Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
4. Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
5. When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
6. Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!

They are especially common in the United States, where they often appear in school lunches and at fast food restaurants. These were the money makers, the big. Sweet potato tots, spaghetti squash tots, tofu tots, and more! Satisfy your cravings with these Cheesy bacon topped tater tots. Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this?

So that is going to wrap it up with this special food tater-tots recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!