Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mapo Tofu is something which I have loved my whole life.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

To get started with this particular recipe, we have to prepare a few components. You can have mapo tofu using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Take 200 gms minced pork
2. Prepare 450 gms silken tofu cut in 1 inch cubes
3. Make ready 2/3 cup chicken/ vegetable broth or plain water
4. Prepare 1 tsp corn starch
5. Take 3 tbsp ginger minced
6. Prepare 3 tbsp garlic minced
7. Prepare 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
8. Prepare 1 tsp sichuan pepper coarsely ground
9. Get 1/4 tsp sugar
10. Take 1/4 tsp sesame oil
11. Take 2-3 tbsp oil depending on the fattiness in pork

Yes, mapo tofu is such a versatile dish! I'm sharing my basic mapo tofu recipe below. It creates the very authentic taste that you'd get at a. She has an extreme sense of justice and will always step forward to right wrongs.

Instructions to make Mapo Tofu:

1. Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
2. Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Legendary Mapo Tofu Recipe, CiCi Li - Asian Home Cooking Recipes. Mapo tofu, mapo doufu ou mabo tofu, como fazer.

So that is going to wrap it up with this special food mapo tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!