Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cast iron skillet corn bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cast Iron Skillet Corn Bread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cast Iron Skillet Corn Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Corn Bread:

1. Prepare 1 1/4 cups coarsely ground cornmeal
2. Make ready 3/4 cup all purpose flour
3. Take 1/4 cup granulated sugar
4. Make ready 1 teaspoon kosher salt
5. Prepare 2 teaspoon baking power
6. Make ready 1/2 teaspoon baking soda
7. Prepare 1/3 cup whole milk
8. Get 1 cup buttermilk
9. Prepare 2 eggs
10. Get 8 tablespoons butter, melted

Instructions to make Cast Iron Skillet Corn Bread:

1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

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