Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ofada rice with vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ofada rice with vegetable soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ofada rice with vegetable soup is something which I have loved my whole life. They are nice and they look fantastic.
Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice. Pick out stones and sands from the rice and cook the same way you already know to cook white rice. Some of them have tiny stones others are clean.
To begin with this particular recipe, we have to first prepare a few components. You can have ofada rice with vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.
Ofada Stew (Ayamase) Recipe: How to Make Ofada Stew- Designer Stew. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Serve with Ofada rice(or any rice of choice), boiled yams, potatoes or plantains.
This tasty sauce got it's name from Ofada Rice, which is a local Nigerian Rice that is served with it. It is also known as "Designer's Stew" and is simply delicious. Edikangikong is a leafy vegetable soup from the Cross River region of Nigeria. Efo riro is a popular Yoruba food enrich with vegetables. In the Efik/Ibibio ethic of the country, it is called Edikan-Ikong Soup.
So that’s going to wrap this up for this exceptional food ofada rice with vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!