Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smashed garlic potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smashed Garlic Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smashed Garlic Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. We may earn commission from the links on this page. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smashed Garlic Potatoes:

1. Take Small Potatoes
2. Make ready Olive oil
3. Prepare Salt
4. Take Pepper
5. Make ready Rosemary
6. Take Parmesan
7. Prepare Italian Seasoning (or some other herbs)

For a creamier texture, use heavy cream in Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato. Chef Tom's herb roasted potatoes are a staple side dish in the All Things Barbecue kitchen, but these Garlic Smashed Potatoes take that concept to the next. Garlic smashed potatoes are an easy side dish requires simple ingredients.

Instructions to make Smashed Garlic Potatoes:

1. Preheat oven to 450 degrees.
2. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
3. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
4. With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
5. Sprinkle with salt, pepper, herbs, and parmesan.
6. Bake for 20-25 minutes until golden brown and sizzling.

Seasoned to perfection with garlic, olive oil and herbs, they are everyone's favorite! Oven-roasted in butter, smashed with garlic and minced chives. Okay, so "smashed" potatoes are sometimes considered just a lazy way of making mashed potatoes. Herb Garlic Smashed Potatoes are a fantastic snack or side. Par-boil them with a secret ingredient, then finish them in the oven.

So that’s going to wrap this up with this special food smashed garlic potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!