Steps to Make Homemade Sig's German Sweet Caramelised Potatoes and Kale | Satisfying Recipe | So Delicious !

Carlos May   24/08/2020 11:58

Sig's German Sweet Caramelised Potatoes and Kale
Sig's German Sweet Caramelised Potatoes and Kale

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's german sweet caramelised potatoes and kale. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's German Sweet Caramelised Potatoes and Kale is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sig's German Sweet Caramelised Potatoes and Kale is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's german sweet caramelised potatoes and kale using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Sweet Caramelised Potatoes and Kale:
  1. Make ready kale
  2. Take 2 kg fresh kale
  3. Make ready 1 large onion, chopped
  4. Prepare 75 ml cooking oil, or you can use 100 gr of dripping
  5. Get 5 tbsp breakfast oats
  6. Get 1 pinch salt
  7. Prepare 3/4 liter of vegetable stock
  8. Make ready potatoes
  9. Take 1 tbsp icing sugar
  10. Prepare 800 grams baby new potatoes
  11. Get 2 tbsp vegetable oil
  12. Take 1 pinch each black pepper freshly cracked, salt and nutmeg
  13. Get 1 tbsp sugar
Instructions to make Sig's German Sweet Caramelised Potatoes and Kale:
  1. Take the leafs from the stalks so that you are just left with the curly bits . Chop finely
  2. Chop the onions , sauté in the dripping or oil until soft
  3. Add the kale, the breakfast oats, salt and stock
  4. Cover with lid and simmer for about 1 hour
  5. In the meantime boil your potatoes until they are almost cooked in some salted water , cool and peel if you like
  6. About 15 minutes before the kale is cooked add the icing sugar into a heated pan and let it caramelise. Add the oil . stir thoroughly.
  7. Add the potatoes as a whole and slowly let them caramelise in the sugar oil mixture until they take on a shine and a little crunchy crisp
  8. Season with salt pepper,sugar and nutmeg

So that’s going to wrap it up with this special food sig's german sweet caramelised potatoes and kale recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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