Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, château potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make Château potatoes with Le Cordon Bleu Paris Chef Instructor, Marc Vaca. Video in partnership with Regal magazine. Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to chateaubriand.

Château Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Château Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Château Potatoes:

1. Get 1 pound potatoes
2. Get 2 tablespoons butter
3. Make ready 1 tablespoon extra virgin olive oil
4. Prepare 1 tablespoon rosemary
5. Take To taste salt and pepper

Download Chateau potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chateau potatoes definition is - potato balls parboiled briefly and then braised in butter. Today happens to be National Puppy Day, which is great because I love puppies - especially when I don't have to train them! Dry potatoes and place in pan and stir to coat with butter mixture.

Instructions to make Château Potatoes:

1. Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
2. Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
3. Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
4. Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!

For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best. Red bliss potatoes don't hold up as well for dishes like mashed potatoes. Chateau potatoes (aka tourne potatoes), are normal white, purple, or Yukon gold potatoes that have been expertly hand carved into an elongated oval shape. These take a while but they are worth the wait, better than french fries! Chateau potatoes: Potatoes turned into a barrel shape, then blanched in boiling water, drained then refreshed in cold water, then cooked in the oven.

So that is going to wrap this up with this special food château potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!