Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

Mapo tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mapo tofu is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mapo tofu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo tofu:

1. Prepare 1 block soft or medium soft tofu (cut up into cubes)
2. Take 2 tbsp corn flour (optional)
3. Make ready 200 g mince beef or pork or chicken
4. Get 2 tsp soysauce
5. Make ready 2 tsp grated ginger (or ginger powder)
6. Take 1 tsp sugar
7. Make ready 1 tsp sesame oil
8. Make ready 1 spring onions (finely chopped)
9. Make ready 1 clove garlic (finely chopped)
10. Prepare 2 tbsp vegetable cooking oil
11. Take Ground black pepper
12. Get 1 tsp spicy Bean paste (optional)
13. Prepare 2 tsp chilli oil (can check my recipe)

Yes, mapo tofu is such a versatile dish! I'm sharing my basic mapo tofu recipe below. It creates the very authentic taste that you'd get at a. She has an extreme sense of justice and will always step forward to right wrongs.

Steps to make Mapo tofu:

1. Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
2. Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
3. Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
4. Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
5. Serve with some cooked jasmine rice. It’s so delicious and comforting.

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Legendary Mapo Tofu Recipe, CiCi Li - Asian Home Cooking Recipes. Mapo tofu, mapo doufu ou mabo tofu, como fazer.

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