Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Make ready 1/2 cup butter softened
2. Prepare 3/4 cup erythritol sweetener
3. Take 5 large eggs
4. Make ready 1 tsp vanilla extract
5. Get 1 1/2 cup almond flour
6. Make ready 1/4 cup coconut flour
7. Prepare 4 tsp baking powder
8. Get 1/2 tsp xanthan gum
9. Get 1 tsp cinnamon
10. Make ready 1/2 cup chopped walnuts
11. Take 2 cups zucchini/ grated/ excess water removed

Instructions to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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