Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, churros. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Churros is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Churros is something which I have loved my entire life. They are fine and they look wonderful.

Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

To begin with this recipe, we must first prepare a few components. You can cook churros using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Churros:

1. Take 1 cup water
2. Get 5 tbsp butter
3. Get 1 tbsp brown sugar
4. Take 1/4 tsp salt
5. Make ready 1 cup all-purpose flour
6. Take 2 eggs
7. Take 1 tsp vanilla extract
8. Make ready 4 cup oil for frying
9. Prepare coating
10. Prepare 1/4 cup sugar
11. Make ready 1/2 tsp ground cinnamon

From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.

Instructions to make Churros:

1. Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat.
2. Turn off heat and add flour all at once. Stir briskly until a ball forms.
3. Turn into a large bowl or mixing bowl. Let cool 5 minutes.
4. Beat eggs with vanilla in a small bowl.
5. Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth.
6. Heat 2-3 inches of oil to 350ºF. - Set up a piping bag with a ½ inch star tip and fill with half the dough or fill a churrera fitted with a star tip.
7. Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife.
8. Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon.
9. When golden brown, remove to paper-lined tray to drain.
10. While still warm coat with sugar/cinnamon mixture.
11. Serve hot.

The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.

So that’s going to wrap it up for this special food churros recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!