Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ceviche shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ceviche Shrimp is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ceviche Shrimp is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ceviche Shrimp:

1. Prepare 1 lb peeled small shrimp
2. Get Kosher salt
3. Make ready 1/4 tsp baking soda
4. Get 2 tbsp lime juice
5. Get 3 tbsp mayo
6. Prepare 2 tsp extra virgin olive oil
7. Prepare 2 tbsp ketchup
8. Take 1/4 cup finely minced onion
9. Get to taste Hot sauce
10. Prepare 1 tbsp minced parsley (cilantro)
11. Take Fresh ground black pepper
12. Get Crackers (saltine)

Steps to make Ceviche Shrimp:

1. Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
2. In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
3. Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
4. Toss shrimp with sauce and serve immediately.

So that’s going to wrap this up for this special food ceviche shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!