Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade kurkure. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade kurkure is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade kurkure is something which I have loved my entire life.

Hello friends welcome to my channel pinch of yum with ritu agrawal aaj ki recipe hai homemade kurkure. This kurkure snack is a crunchy and. how to make paneer tikka in oven

To begin with this recipe, we have to prepare a few components. You can have homemade kurkure using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade kurkure:

1. Take 1 cup Poha
2. Take 1/4 cup Besan/Gram flour
3. Take 1 cup Water
4. Prepare 1/2 tsp Salt
5. Make ready 1/4 cup Corn flour
6. Take As needed Oil to fry
7. Prepare 1 tsp Chaat masala
8. Take 1 tsp Red chilli powder

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Instructions to make Homemade kurkure:

1. Take poha in grinding jar and grind into fine powder. Now add besan/Gram flour in poha flour and Mix well.
2. Now take a pan pour water and add salt in it and take a boil. Once boil comes turn off the flame and pour the poha and besan mixture in it and Mix well. Now cover the pan with lid and leave it for 5 minutes.
3. After 5minutes take the mixture in a plate and cool down for 2minutes and add corn flour and knead a dough. No need to add additional water or anything in it. Apply little oil on your palm and then knead a dough.
4. Once dough is ready take small portion of dough and make balls and then roll it long and thin in kurkure pattern by leaving finger type impression on it. Make ready all together and keep it ready to fry.
5. Now take a deep pan put oil in it to fry all our kurkure. Oil must be heated on low - medium flame.
6. Now add few pieces in it to fry and cover the pan with lid so that oil won't come on you. Keep folding up and down in between and bake till it turn golden brown in colour. Fry all the batch with safety.
7. Once all batches are fried add chaat masala and red chilli powder together and then pour on our crispy crunchy kurkure and tose it well to get coated with masala from all the sides.
8. It's ready to serve now.
9. Tip: Don't forget to cover with lid while frying else you may burn urself from oil.

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So that is going to wrap this up for this exceptional food homemade kurkure recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!