Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed garoupa fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Garoupa Fish is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed Garoupa Fish is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed garoupa fish using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Garoupa Fish:

1. Take 1 garoupa fish
2. Get 3 garlic (chopped)
3. Take 1 ginger (sliced)
4. Make ready 1 red eye chilli (sliced)
5. Prepare leaves Coriander
6. Prepare Salt and pepper
7. Make ready 2 tbsp Shaoxing wine
8. Get 1 tsp sesame oil
9. Get 1 tbsp fish sauce
10. Make ready 2 tbsp soy sauce
11. Make ready Spring onion (sliced)

Steps to make Steamed Garoupa Fish:

1. Prepare all the ingredients
2. Heat the pan, put all of ingredients in (except for the fish).
3. Take an aliminium foil, lay the fish on, then pour the sauce on it. Steam for 20 minute.

So that is going to wrap this up for this special food steamed garoupa fish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!