Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, porridge yam and ugu leaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rinse all the other components - prawns (smoked and fresh). Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that.
Porridge Yam and Ugu Leaf is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Porridge Yam and Ugu Leaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have porridge yam and ugu leaf using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Porridge Yam and Ugu Leaf:
- Prepare Yam
- Get Dried fish
- Make ready Crayfish
- Make ready leaf Ugu
- Take Onions
- Take Maggi
- Take Salt
- Take Pepper
- Make ready Palm oil
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. By now, your yam porridge is pretty much ready. Once the time passes, serve your pottage right away while it is still hot.
Steps to make Porridge Yam and Ugu Leaf:
- Peel yam, wash and chop into small bits and put on fire
- Wash your dried fish and add to the yam and allow to cook, also add your maggi and pepper
- Wash your ugu leaf with salt and chop. Also chop your onions and keep
- After like 15 to 20 mins add your Palm oil, ugu leaf, onions and crayfish. Add salt to taste.
Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon.
So that is going to wrap it up for this exceptional food porridge yam and ugu leaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
