Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto friendly zucchini casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keto Friendly Zucchini Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Make ready 3 zucchini’s, thinly sliced
2. Prepare 1 small onion, thinly sliced
3. Get 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Get 1-2 cup sour cream
5. Take 1/4 cup cream(I used heavy whipping cream)
6. Get 1 tsp garlic powder
7. Prepare Salt and pepper

Instructions to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that is going to wrap it up for this exceptional food keto friendly zucchini casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!