Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mapo tofu dandan noodle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu Dandan noodle is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mapo Tofu Dandan noodle is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu Dandan noodle:

1. Make ready Ramen noodle
2. Take Mapo tofu (See recipe in description)
3. Make ready Soup
4. Make ready 300 ml Milk
5. Prepare 300 ml water
6. Make ready 1 tbsp miso
7. Make ready 2 tsp Chili bean sauce (Toban Djan)
8. Take 2 tsp chicken broth powder
9. Prepare Boiled egg is an added bonus! (see tip)

Instructions to make Mapo Tofu Dandan noodle:

1. Mix all the soups ingredients together except the milk and heat it
2. Once it starts boiling, add in the milk as well
3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
5. Feel free to add some boiled eggs as well! It goes super well with the broth - - - - - - - - - - - - Peeling hard boiled eggs - - First of all, make sure that your water is boiling BEFORE you put in the eggs. This prevents the shell and the egg white to stick together inside

So that is going to wrap this up with this exceptional food mapo tofu dandan noodle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!