Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, small chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make sure you are one of the first people to help themselves to this delicacy because it is usually the first to "disappear" at parties. The Nigerian Small Chops are appetizers/finger foods served mostly at parties and special events. They are basically the classic Nigerian snacks made into bite sizes.

Small chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Small chops is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook small chops using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Small chops:

1. Prepare Flour
2. Prepare Mince meat
3. Prepare Oil
4. Take Cabbage
5. Take Green peppers
6. Take Onions
7. Get Red scotch bonnet pepper
8. Prepare Maggi /curry
9. Take Carrot
10. Get Peas

Afro fused catering company providing you with food to match your style, budget and requirements. finger. Small chops are hors d'oeuvres basically. Regular small chops will usually have puff puff, spring rolls, samosas, mosa (plantain puff puff), grilled or peppered chicken, beef, gizzard or snail. Nigerian Small Chops are known as finger foods elsewhere!

Steps to make Small chops:

1. Sieve 3 tins of flour in a bowl add little oil, salt and mix until it forms a soft dough
2. Cover and allow it to rest for 10 minutes cut the dough into 9pieces and mould into balls
3. Take each ball and roll with rolling pin,brush oil on top do the same to the rest brush with oil and arrange them one after the other,roll it again and heat on a non stick pan for some minutes
4. For the samosa filling, heat oil in a pan and add grated red scotch bonnet pepper, and onions, add the sliced green peppers fry and add the boiled carrot and peas
5. Add seasoning and the mince meat mix it up, keep aside and allow it to cool,take one wrap and add the filling then fold into triangle shape
6. In another pan heat oil and add the grated scotch bonnet add the grated onions and fry add green pepper
7. Add grated carrots, add the cabbage and mix well add seasoning
8. Add the mince meat mix well and allow it to cool, take the wraps add the mixture
9. Fold into shapes fry in hot oil and serve

See more Nigerian recipes For more Nigerian Small Chops see: bit.ly/NigerianRecipes. Click "Show More" below for more info about this. Small chops is a Nigerian word for finger food. Nigerian finger foods/small chops can also be eaten as a stand-alone snack. They range from meaty dishes like gizdodo to pastry foods like sausage rolls and sweet snacks like doughnuts or chin-chin.

So that is going to wrap this up with this exceptional food small chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!