Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aya mai sikari, northern nigeria small chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aya mai sikari, northern Nigeria small chops is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Aya mai sikari, northern Nigeria small chops is something that I’ve loved my entire life.

In Nigeria, finger foods are popularly referred to as small chops. Back in the day, these were limited to Battered Fish, Mini Sausage Rolls, Snails, Peppered Gizzards, Barbecued Goat Meats (Asun), Puff Puffs But these days, some imported world recipes have joined the Nigerian Small Chops family. In Nigeria, finger foods are popularly referred to as small chops.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aya mai sikari, northern nigeria small chops using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aya mai sikari, northern Nigeria small chops:

1. Make ready Aya (tigernuts)
2. Take Sikari (sugar)
3. Take Abun kamshi (flavour)

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Instructions to make Aya mai sikari, northern Nigeria small chops:

1. Ki cire tsakuwa a cikin ayar ki ki wanketa ki baza ta bushe.
2. Bayan ta bushe sai ki kwashe ki ajje a gefe.
3. Ki zuba sikari (sugar) a tukunya ki zuba ruwa kadan ki dora a wuta. Ki barshi ya dahu. Dahuwar sikari na aya zakiga yana kumfa shine y dahu babu ruwa a ciki.
4. Sai ki sauke ki zuba ayarki a ciki tare da flavour dinki ki juya sosai sai ki kwashe ki zuba a buhu ki bazata ta bushe.
5. Shikenan. Idan sikarinki bai dahu ba bazai kama ayarki ba ki barshi ya dahu, yawan sikarinki yawan aukin da ayar zatayi.

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