Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy scallopped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Scallopped Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Scallopped Potatoes is something that I’ve loved my whole life.

Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Scallopped Potatoes:

1. Make ready 4 large russet potatoes or 6 large red potatoes
2. Prepare 1/3 med onion or too taste
3. Get 2 cups milk
4. Prepare 1 cup cheddar cheese grated
5. Get 3 Tbsp butter
6. Take 3 Tbsp flour
7. Prepare 1 tsp pepper
8. Take 1 tsp salt
9. Take 1/2 tsp garlic powder
10. Prepare 1 tsp mustard
11. Take 1 tsp Worcestershire

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. How to make a tasty cheesy version of traditional scalloped potato recipes.

Steps to make Cheesy Scallopped Potatoes:

1. Grease 8x8 or similar size casserole dish.
2. Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
3. In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
4. To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
5. Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!

This is absolutely delicious with the cheese, but of course, if you want to make. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more! Easy Cheesy Scalloped Potatoes are sliced potatoes and onions in an easy, rich, flavorful, creamy sauce, your favorite cheeses, you won't be disappointed! "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides.

So that is going to wrap it up for this special food cheesy scallopped potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!