Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic parmesean scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Scalloped potatoes (and really, any kind of creamy concoction with potatoes and basically anything else — Slow Cooker Cheeseburger Soup, Cheesy Grilled Potatoes with Bacon, Light A good dose or real garlic and a good chunk of Parmesan cheese is where it's at. Be sure to splurge on the real stuff!

Garlic Parmesean Scalloped Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Parmesean Scalloped Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Prepare 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Get 5 slices bacon
3. Make ready 6 tbs butter
4. Make ready 3 garlic cloves minced
5. Get 6 tbs flour
6. Make ready 4 cups milk
7. Take 2 tsp dry mustard
8. Make ready 1/2 tsp thyme
9. Make ready 1/2 tsp paprika
10. Get 2 tsp salt
11. Prepare 2 tsp pepper
12. Get 2 cups sharp cheddar cheese
13. Get 2 cups mozzarella cheese
14. Take 2 cups Parmsean cheese
15. Take 1 red onion thinly sliced
16. Make ready 6 green onions chopped
17. Make ready 1/2 bunch parsley chopped

One of the French variety I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal. Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness! But I've come to realize that my ultimate potato weakness involves these scalloped potatoes. Now if you've never had scalloped potatoes, boy, are you in for a treat.

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. PARMESAN SCALLOPED POTATOES — Classic scalloped potatoes made with real cream and Parmesan cheese. Scalloped potatoes are just so good! And this Parmesan Scalloped Potatoes recipe is simple and delicious. This is a show stopping side dish for any meal, and definitely nice.

So that is going to wrap this up for this exceptional food garlic parmesean scalloped potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!