Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something that I’ve loved my entire life.

Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Szechuan chicken is a sweet and spicy dish from the Chinese province of Sichuan. This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. Get 1 5 pound Whole Chicken
2. Prepare 1 Lawry's Szechuan S&S marinade
3. Prepare 1 meat injector
4. Make ready 4 tbsp Rosemary
5. Take 2 tbsp Fennel Seeds
6. Take 3 tbsp garlic powder
7. Get 1 Sea Salt - evenly coat potato
8. Make ready 1 onion
9. Prepare 1 butter
10. Get 1 Irish Red Beer
11. Get 1 Apple wood

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Steps to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. Inject chicken with marinade, cover and let rest for 3 hours.
2. Make sure smoker is up to temp 250°
3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
4. About an hour before chicken is done, begin to prep potatoes.
5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
6. Drain and place in casserole dish.
7. Slice onions and place in casserole dish
8. Brush potatoes and onions with butter and sprinkle with dry ingredients
9. Drink the Irish Red Beer
10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
11. Serve - Eat and be Fat & Happy

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So that’s going to wrap it up with this exceptional food smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!