Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yam fingers with onion source. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Yam fingers with onion source is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Yam fingers with onion source is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yam fingers with onion source using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yam fingers with onion source:

1. Prepare Yam
2. Get Scotch bunnet [attaruhu]
3. Take Oil for frying
4. Make ready Onion
5. Take Seasons and spices

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Instructions to make Yam fingers with onion source:

1. Fill up yam and and shredded it, sprinkle salt,in a frying pan heat up the oil add the shredded yam and fry till Golden brown
2. For the source dice onion and crush attaruhu in a pan add little oil, onion and attaruhu and stir fry add seasons and spices

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