Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

Mapo Tofu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mapo Tofu is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mapo tofu using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:

1. Prepare 500 g soft to medium-firm tofu
2. Take 12 dried black mushrooms
3. Take 80 g fermented black beans
4. Prepare 4 cloves garlic, chopped
5. Get 8 cm ginger, chopped
6. Prepare 4 dried Sichuan type peppers, chopped
7. Get 4 scallions, sliced diagonally
8. Make ready 4 g Sichuan pepper, lightly crushed
9. Prepare 80 g chili bean paste
10. Make ready 20 g Chinese cooking wine
11. Make ready 20 g light soy sauce
12. Make ready 20 g sesame oil
13. Prepare 20 g sugar
14. Take 8 g corn starch

Yes, mapo tofu is such a versatile dish! I'm sharing my basic mapo tofu recipe below. It creates the very authentic taste that you'd get at a. She has an extreme sense of justice and will always step forward to right wrongs.

Steps to make Mapo Tofu:

1. Soak the black mushrooms in 0.4 l water for 20 minutes, wring out the excess water back in the bowl and chop the mushrooms. Reserve the mushroom flavoured water for the sauce.
2. Chop the ginger and garlic, and crush the black beans slightly.
3. Stir fry the mushrooms and black beans on high heat in some peanut oil until slightly crispy and fragrant.
4. Lower the heat, add the chopped ginger, garlic, Sichuan pepper, scallion whites and chili, and stir fry until fragrant and the garlic starts to brown.
5. Mix the mushroom water with the chili bean paste, wine, soy sauce, sesame oil and sugar and add the sauce to the wok and let simmer for a few minutes.
6. Cut the tofu in inch sized cubes and add them to the sauce, stirring carefully to avoid breaking them. Let simmer on low heat until the tofu is heated through.
7. Mix the corn starch with some cold water and add to the wok, and continue to simmer until the sauce is thick enough to coat the back of a spoon.
8. Adjust hotness with chili oil, "mala" (the numbing quality of the Sichuan pepper) with more Sichuan pepper, saltiness with salt and sweetness with sugar. Garnish with the scallion greens.
9. Serves 3-4 on its own or 6-8 as a part of a spread.

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Legendary Mapo Tofu Recipe, CiCi Li - Asian Home Cooking Recipes. Mapo tofu, mapo doufu ou mabo tofu, como fazer.

So that’s going to wrap it up for this exceptional food mapo tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!