Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted caramel vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel vermicelli is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Salted Caramel vermicelli is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel vermicelli:

1. Take 2 cups vermicelli finely crushed
2. Get 400 ml water
3. Prepare 1 cup sugar
4. Prepare 1/2 cup almond powder
5. Take 1/2 cup milk powder
6. Get 1 tablespoon ghee
7. Take 2 tablespoon salted caramel chocolate spread
8. Prepare 1/2 teaspoon cardamom powder
9. Get Few strands saffron
10. Get Pistachios to garnish

Instructions to make Salted Caramel vermicelli:

1. In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
2. Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.

So that’s going to wrap this up with this exceptional food salted caramel vermicelli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!