Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, macadamia butter lettuce salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Macadamia Butter Lettuce Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Macadamia Butter Lettuce Salad is something that I have loved my whole life.

Butter Lettuce Salad is tender butter lettuce, creamy avocado and crisp radish tossed in a tangy lemon dijon dressing. It's clean eating at its best! This butter lettuce salad is so perfect for spring, and luckily there's an abundant of produce in the store right now despite the crazy times we're living in!

To get started with this particular recipe, we must prepare a few components. You can have macadamia butter lettuce salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macadamia Butter Lettuce Salad:

1. Take 150 Grams butter lettuce
2. Get 2 Tablespoons macadamia nut oil
3. Get 2 Teaspoons black currant vinegar
4. Make ready 2 Teaspoons balsamic vinegar
5. Make ready 1/4 Cup macadamia nut pieces
6. Take 2 basil leaves
7. Prepare 4 mint leaves
8. Prepare 5 cherry tomatoes , large
9. Make ready salt
10. Take white pepper

Although this salad is delicious on its own, the crispy tuiles take minutes to make and are well worth the effort. Notes: For best flavor, don't use already-grated parmesan for this recipe. This charming salad is simple to make. It starts with a fresh head of butter lettuce, and housemade green goddess dressing.

Instructions to make Macadamia Butter Lettuce Salad:

1. Mix the macadamia nut oil, black currant vinegar, and balsamic vinegar in a small bowl.
2. Mince or chiffonade the basil and mint leaves. Mix the leaves into the dressing bowl with the oil and vinegars.
3. Wash the butter lettuce. Chop each leaf in half (down the stalk). Cut these pieces again into 2 inch slices (slicing orthogonal to the stalk). Place the cut lettuce into a large bowl.
4. Chop macadamia nut pieces into small unevenly sized chunks.
5. If the cherry tomatoes are large (golf ball size), cut them into quarters. Add the cut tomatoes to the lettuce.
6. Spoon the dressing over the lettuce, mixing to coat thoroughly.
7. Mix chopped macadamia nuts into the bowl.
8. Salt and pepper to taste.

Avocado, garlic, fresh dill, lemon juice, and buttermilk create a powerhouse dressing for a simple salad of butter lettuce, cucumber, and radishes. Crumbled bacon adds a welcome smoky note. This macadamia nut butter is rich in mono-unsaturated fats, low in carbs and rich in nutrients. Simplicity reigns in this salad of butter lettuce and pumpkin seeds. The roasted garlic and apple juice in the vinaigrette add a welcome twist.

So that is going to wrap this up with this exceptional food macadamia butter lettuce salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!