Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's german mutzenmandeln. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's German Mutzenmandeln is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sig's German Mutzenmandeln is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's german mutzenmandeln using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's German Mutzenmandeln:

1. Take 500 grams plain flour
2. Take 2 , not heaped teaspoons baking powder
3. Get 4 tsp cinnamon, use 2 for the dough mixture nd 2 for sprinkling after cooking
4. Prepare 245 grams golden caster sugar
5. Take 3 medium eggs
6. Get 1 pinch salt substitute or salt
7. Get 150 grams unsalted butter
8. Take flour for rolling them
9. Get 1 3/4 liter oil or fat for deep frying
10. Take 1 roll of kitchen paper for draining

Steps to make Sig's German Mutzenmandeln:

1. In a bowl mix the 500 grams flour, 150 grams of the sugar, 2 teaspoons of the cinnamon and baking powder.
2. Add the eggs, salt and the butter, knead well by hand or with a machine until smooth
3. When all is combined cover with a cloth and rest somewhere cool for 30 minutes.
4. Sprinkle worktop with the flour. Roll the dough to about 1 cm thickness use a small teardrop or diamond shaped cutter, or use a square cutter and cut the squares into triangle shapes, shapes need to be about about 3cm long
5. Heat oil in pot or deep fat fryer, when ready, cook your shaped pieces of dough in the oil until they float to the top and are golden brown, cook about 5 to 7 at a time or the might stick together. Carefully lift them out and drain on kitchen paper.(Make sure to always use fresh oil (fat) and discard this afterwards or keep separate for other pastry cooking, but no longer then 1 month)
6. Mix the rest of the sugar with the 2 teaspoons of cinamon and roll the cooked Mutzenmandeln in the mix.. This makes about 60 to 70 bitesize pieces.

So that’s going to wrap this up with this special food sig's german mutzenmandeln recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!