Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, wheat flour banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat flour banana bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Wheat flour banana bread is something that I have loved my whole life. They are fine and they look fantastic.

My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations. I make my regular banana bread with butter and all-purpose flour because that's where.

To get started with this recipe, we have to prepare a few components. You can cook wheat flour banana bread using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour banana bread:

1. Take 3 ripe bananas
2. Make ready 1 cup wheat flour
3. Make ready 1/4 cup refined oil
4. Take 1/2 cup sugar or as pur taste
5. Get 1/4 tsp cinnamon powder
6. Prepare 1 tsp baking powder
7. Get 1/4 tsp baking soda
8. Take Pinch salt
9. Get 1 tsp choco chips

I used a very finely ground whole wheat flour so the bread is a light texture. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll need for your favorite variation. This bread has ZERO refined products and such. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers.

Steps to make Wheat flour banana bread:

1. Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
2. Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
3. Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
4. Furthermore, add half cup of oil.
5. Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
6. Sieve all together making sure there are no lumps.
7. Combine all the dry ingredients with the banana puree.
8. Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
9. Furthermore, add choco chips and fold gently.
10. Transfer the batter into the bread tray or bread mould. make sure to grease the mould
11. Pat the tray twice to remove the air incorporated into the batter.
12. Place the cake tray into preheated kadai. bake the bread for 40 minutes.
13. And later cut to slices and serve.
14. Finally, serve the  eggless banana bread serve or store in airtight container.
15. Bake till the toothpick inserted comes out clean. - further, allow the cake to cool completely

Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add more milk, especially if using heavier flours such as whole wheat or whole spelt, you're. Today I am sharing a modified version of one of my most popular recipes - my healthy banana bread. This has been one of my most viewed recipes on the blog. I wrote this recipe before I discovered whole wheat pastry flour.

So that’s going to wrap this up for this exceptional food wheat flour banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!