Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken stew in coconut with miracle plant malunggay. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Today magkuluto tayo ng Budget Friendly Ulam!

Chicken stew in coconut with miracle plant Malunggay is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken stew in coconut with miracle plant Malunggay is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:

1. Make ready 1 kg chopped chicken
2. Get 200 g picked malunggay leaves
3. Take 2 pcs coarsely chopped onions
4. Get 1 pc chopped garlic pulp
5. Make ready 1 pc chopped chilli finger (optional)
6. Get 1/2 cup fresh chopped ginger
7. Prepare 2 oz soy sauce
8. Prepare 3 cups fresh and pure coconut milk
9. Get 1 oz vegetable oil
10. Take kosher salt and freshly crushed black pepper for seasonings
11. Get 1 pc bay leaf
12. Prepare 1 cup cut small potato (optional)

Malunggay, Moringa Oleifera, highly nutritious herb used as herbal medicine to treat various skin disorders, hypertension and various deseases. Other health behefits include anti-cancer properties and anitoxidant activity. Malunggay is eaten raw, cooked or applied topically. Malunggay is a widely cultivated plant in the Philippines.

Steps to make Chicken stew in coconut with miracle plant Malunggay:

1. Sauté onion, garlic, ginger, and chillies until lightly brown.
2. Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
3. Glazed with soy sauce, until reduces
4. Pour in the fresh and pure coconut milk
5. Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
6. Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
7. And then wallahhh.
8. If Malunggay is not available you can use spinach as a substitute… ENJOY

Considered a miracle plant, the tea derived from the leaves of this tree has high levels of flavanoids or polyphenols. Pour in water and coconut cream and turmeric powder and bring to boil. Add the chilli leaves or malunggay and sit through until wilted from the heat of the stew. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream. Of course, it all starts with homemade chicken bone broth.

So that’s going to wrap this up for this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!