Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deviled egg. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deviled Egg is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Deviled Egg is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have deviled egg using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deviled Egg:

1. Get 4 boiled eggs
2. Prepare 8 boiled potato
3. Make ready 1/2 cup chick peas boiled and crushed
4. Make ready 1/2 cup chopped onion
5. Get 1 tsp ginger paste
6. Make ready 1 tsp garlic paste
7. Take 1 chopped green chilli
8. Prepare 1 tsp cumin powder
9. Make ready 1 egg
10. Get to taste Salt
11. Make ready 1 /2 tsp turmeric powder
12. Get 1 cup Bread crumbs
13. Take 1 tbsp Kasuri methi
14. Make ready as required Oil for frying
15. Get 2 tbsp oil

Steps to make Deviled Egg:

1. Boil the eggs and cut into half. Heat oil in a kadai then add chopped onion, ginger garlic paste cook for 2 minutes, then add crushed chick peas, mashed potatoes,chopped green chilli, cumin powder, turmeric powder, kasuri methi and salt to taste mix well. Cook for 3 minutes.
2. In a plate spread the breadcrumbs, in a bowl whisk the egg and keep aside, cover the half egg with potato mixture then dip into the whisked egg, then roll over the breadcrumbs again dip into the whisked egg, then roll into the breadcrumbs again. The process remain the same all eggs halves.
3. Heat oil for frying. Deep fry deviled egg till golden brown in colour.
4. Serve hot with tomato sauce.

So that’s going to wrap this up for this special food deviled egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!