Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy homemade udon soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Homemade Udon Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Homemade Udon Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Udon Soup:

1. Get Udon noodle
2. Prepare Slices shiitake mushrooms
3. Get Peas
4. Take Light soy sauce
5. Prepare Dark soy sauce
6. Take Cayennes peppers (optional)
7. Get Mushrooms powder (chicken powder)
8. Make ready Garlic powder
9. Get 1-2 slices ginger
10. Take to taste Pepper and salt
11. Get Sesame oil
12. Take Chopped green onion
13. Get Hard boiled eggs (optional)

Steps to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

So that is going to wrap it up with this exceptional food easy homemade udon soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!