Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german potatoes simply flavored with salt and butter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

German Potatoes Simply Flavored with Salt and Butter is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. German Potatoes Simply Flavored with Salt and Butter is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have german potatoes simply flavored with salt and butter using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make German Potatoes Simply Flavored with Salt and Butter:

1. Make ready 6 Potatoes
2. Prepare 1 Onion
3. Make ready 1 Wiener sausages, bacon or ham
4. Get 1 tbsp Olive oil
5. Prepare 1/2 tsp x 2 Salt
6. Make ready 20 grams Butter

Instructions to make German Potatoes Simply Flavored with Salt and Butter:

1. Prepare the ingredients. You could use bacon or ham instead of wieners sausages. If you don't have a lot of sausages, slice thinly to make them seem like more.
2. Cut the potatoes into large chunks.
3. Cover the cut potatoes with plastic wrap and microwave. For 100 g, cook for about 1 minute at 600W. If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes.
4. Slice the wiener sausages.
5. Slice the onion very very thinly - this is key. The generous amount of sautéed onions in this dish is key to the flavor.
6. Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan. Add onions and sauté.
7. After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sautéing.
8. After about a minute, they become a nice color. Add sausages and keep sautéing.
9. Add potatoes and the remaining 1/2 teaspoon of salt, and sauté.
10. Turn off the heat, and mix in the 20 g of butter (2 pats).
11. Sprinkle parsley or black pepper to taste and enjoy! Aonori seaweed powder is delicious, too.
12. A handy tip to have pats of butter at hand. Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces. You will have pats of butter that weigh about 10 g each.
13. Please also see"Hearty Breaded Chicken Cutlets", which is also cheap and delicious and a loved by my husband and kids!

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