Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple jollof rice with crispy fish finger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper.

Simple jollof rice with crispy fish finger is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple jollof rice with crispy fish finger is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simple jollof rice with crispy fish finger using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple jollof rice with crispy fish finger:

1. Make ready Rice
2. Get Green peas
3. Get Carrot
4. Take 5 fresh tomatoes
5. Prepare 2 tables spoon of tomato paste
6. Make ready Maggi
7. Prepare Garlic
8. Make ready Salt
9. Get Vegetable oil
10. Get Maggi
11. Get Onion
12. Get Thyme
13. Make ready Curry
14. Take Red pepper
15. Take Nutmeg
16. Make ready Fish fingers

Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Jollof rice is a spicy, traditional dish of West African origin.

Instructions to make Simple jollof rice with crispy fish finger:

1. Boil ur rice set aside. Washed and chopped ur tomatoes set aside. Chopped ur onions, chopped ur garlic and set asid.
2. Put ur sauce pan on the cooker, add ur onion and garlic for 5 mints. Add ur tomatoes and fry for 10 mints on low heat and add ur tomato paste.
3. Then add your curry,nutmeg,thyme,maggi, salt,pepper and carrot stir well and leave for 5 mints.
4. Put in the per boil rice in the sauce and mix well, you can add your stock if you have or water and cook.
5. For the fish finger: put in 4tablespoon of olive oil allow to get hot a bit then add your fish finger and shallow fry until it get a bit brown then you can take out from the fire. Note= my fish finger is already prepared all I did was to shallow fry it.

While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is typically served with meat, chicken, fish or fried plantain. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw.

So that’s going to wrap it up for this special food simple jollof rice with crispy fish finger recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!