Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam porriage with ugu and uziza leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The leaf of uziza breaks easily with fingers. Uziza has a hot and unique flavour, it is used for soups. Utazi leaf is bitter and used for cooking peppersoup,african salad and nkwobi; uziza leaf has pleasant aroma/scent and used in making most cocoyam soup,like i use it for my egusi soup together with ugu.

Yam porriage with ugu and uziza leaves is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yam porriage with ugu and uziza leaves is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have yam porriage with ugu and uziza leaves using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yam porriage with ugu and uziza leaves:

1. Prepare 1 cooking spoon Crayfish
2. Get 1/2 tuber medium sized yam
3. Make ready Handful vegetable(Ugu)
4. Get 1 Onion
5. Prepare Salt
6. Prepare 4 pieces Fresh pepper
7. Prepare 2 Knorr seasoning
8. Make ready Handful uziza leaves
9. Take 1 cooking spoon red oil

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Yam porridge is one of the easiest and most popular Nigerian foods. Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that anyone can follow it to get exactly what you are seeing below.

Steps to make Yam porriage with ugu and uziza leaves:

1. Peel and cut the yam in a pott,pour in 1 ^1/2 cup of water.
2. Cut the onion,blend crayfish and pepper pour inside the yam.
3. Pour in red oil,salt and knorr seasoning.cover and boil for 12minutes.stir with a spartula very well
4. Rinse and slice the uziza and ugu vegetables pour inside the pot.
5. Stir very well with a spartula and is done.
6. Porriage yam is always easy to make

Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Asaro is a special type of mashed yam porridge done by the Yoruba people of Nigeria.

So that is going to wrap this up with this exceptional food yam porriage with ugu and uziza leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!