Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raisins filled dahi vada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raisins Filled Dahi vada is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Raisins Filled Dahi vada is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook raisins filled dahi vada using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raisins Filled Dahi vada:

1. Prepare 1 kg curd
2. Get 1 cup urad daal
3. Get 1/2 tsp salt
4. Make ready 1/2 kg oil for frying
5. Take 1/2 cup tamarind sweet chutney
6. Prepare 1/2 cup coriander chutney
7. Get 1/2 tsp red chilli powder
8. Take 1/2 tsp chat masala

Steps to make Raisins Filled Dahi vada:

1. Soak the urad daal overnight
2. Grind the soaked daal and make smooth batter
3. Take this batter in a mixing bowl. Stir it 5-6 min till batter becomes more fluffy
4. Heat the oil in a pan, when oil becomes hot add batter ball filled with 2-3 raisins in the oil and fry till golden, drain it on tissue paper.
5. In another bowl take warm water add some salt in it now soak the vada in it for 10 min.
6. Remove the excess water, place the vada in surving bowl. Pour smooth curd over it and then add tamarind and green chutney and little chat masala.
7. Garnish with some pomegranate seeds and some dry fruits.

So that’s going to wrap it up with this exceptional food raisins filled dahi vada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!