Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kunafa vermicelli cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kunafa vermicelli cups is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kunafa vermicelli cups is something that I’ve loved my whole life.

Kunafa cups are a smaller version of the Middle Eastern dessert (@babylonbakehouse). The individual kunafa cups should easily come out. Serve the kunafa cups warm with the extra syrup for.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kunafa vermicelli cups using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kunafa vermicelli cups:

1. Take 2 1/2 cup fine vermicelli(roasted)
2. Make ready 1 cup butter(melted)
3. Prepare 1/2 cup Mozzarella cheese(grated)
4. Prepare 1/2 cup paneer(grated)
5. Make ready 1 1/2 cup cream
6. Get 1 1/2 cup milk
7. Prepare 2 tblsp Sugar
8. Make ready 2 tblsp cornstarch
9. Make ready as needed chopped pistas for garnishing
10. Get For syrup
11. Prepare 3 cups sugar
12. Make ready 1 1/2 cup water
13. Prepare 1 tsp rose water
14. Get 1/2 tsp lemon juice

How to cook Kunafa Or Kanafeh / Kunafah (Vermicelli Cake With Cream Filling). For layering: Break the vermicelli with fingers in a large bowl adding butter to it. Now grease a baking tray with butter. Sugar - half cup (you can use more or less ).

Instructions to make Kunafa vermicelli cups:

1. Take vermicelli in a bowl and break them in very small size.pour melted butter over it and mix very nicely using urs hand.
2. In a deep pan,mix milk,cream,sugar,cornstarch nicely.
3. Now turn on flame on medium low and boil it till it gets thick. When thick turn flame off and add mozzarella cheese and paneer to it,mix well.keep aside to cool.
4. Take cup cake baking tray or very small size oven proof bowl and put cupcake liner in it.
5. Put little amount of vermicelli mix we have prepare in it and press with spoon nicely to set the base layer. Then put some cream mixture on it with spoon spread nicely and then finally last vermicelli layer on it.brush with butter on top.
6. Now put it in preheated ovenand bake at 200°for 15-20mins.It's ready golden and crunchy.
7. Next,mix water and sugar in a pan,keep stirring till it thickens.when it's thickens add lemon juiceand remove from flame.
8. Pour evenly on the ready kunafa as it comes out of oven.it's ready.Garnish with some chopped pista.You can serve it warm or cold.

To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Here you can use silicone cups as well where you can take out individual servings. An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. Zafran essence (Saffron essence) ¼ Add butter and mix properly.

So that’s going to wrap it up with this exceptional food kunafa vermicelli cups recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!