Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, afang soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Afang soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook afang soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. Prepare waterleaf
2. Take ukazi leaf
3. Prepare mangala fish
4. Make ready beef
5. Prepare diced cow skin (kpomo)
6. Get soup spoons palm oil
7. Take crayfish
8. Prepare pair knorr
9. Take pepper
10. Get maggi stockpot
11. Prepare baking powder
12. Make ready pounded iru

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Prep: cut the waterleaf, pour in hot water, put in the baking powder, let it sit for a while then sieve out. The baking powder helps it retain its greenness
2. Prep: wash your ukazi and pound with a mortar till it turns to mush. Set aside
3. Wash your beef, put in a pot, season with the stockpot and knorr, add the fish and allow to cook, make sure the water left is very small.
4. Add the kpomo, iru and pepper, add half cup of water and stir
5. When it boils add the waterleaf crayfish and oil then turn well. Dont cover the pot.
6. When the water from the waterleaf reduces, add the ukazi stirr and let to simmer.
7. Check for salt and pepper then bring down. Enjoy with any swallow

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that’s going to wrap it up for this special food afang soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!