Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paksiw fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paksiw Fish is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Paksiw Fish is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have paksiw fish using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paksiw Fish:

1. Make ready Half kg small fish
2. Prepare 3 pcs Tomatoe
3. Make ready Spring onion
4. Get 4 tbsp Vinegar
5. Make ready Salt
6. Make ready Cooking oil
7. Prepare Ginger
8. Prepare Garlic
9. Make ready Black pepper

Steps to make Paksiw Fish:

1. Wash properly the fish, remove inwards.
2. Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish
3. After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper
4. Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done.

So that is going to wrap this up for this special food paksiw fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!