Easiest Way to Prepare Favorite Korean Spicy Chicken Stew | Satisfying Recipe | So Delicious !
Christina Bass 31/05/2020 19:29
Korean Spicy Chicken Stew
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean spicy chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Spicy Chicken Stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Korean Spicy Chicken Stew is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Chicken Stew:
Take Half organic chicken, splited
Make ready 1 onion
Take 1 carrot
Get 2 cups squash of your choice
Make ready 2 king oyster mushroom or 1 cup any mushroom
Take 10 frozen cylinder shaped rice cake
Take 2 potatoes or 1 sweet potato
Get 2 Tsp Korean hot pepper flakes
Make ready 1 Tsp gochujang
Prepare 1 Tsp organic tamari sauce
Make ready 1 Tsp Honey or brown rice syrup
Take 1 Tsp olive oil
Take 1 Tsp garlic paste
Make ready 1/4 tsp black pepper
Prepare 2 scallions
Steps to make Korean Spicy Chicken Stew:
Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
So that is going to wrap it up for this exceptional food korean spicy chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!