Easiest Way to Prepare Quick Steamed Eggs w/ rice and shrimp | Satisfying Recipe | So Delicious !
Brent Leonard 28/05/2020 03:43
Steamed Eggs w/ rice and shrimp
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Eggs w/ rice and shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
Get Eggs
Make ready 6 Large Eggs
Get 1 1/2 Cups Stock
Get 4 Shrimp (Shell-On)
Get 2 Tablespoons Soy Sauce
Take Veggies
Make ready 3 Stalks Celery
Take 1 Sm. Onion
Prepare 1 Pc. Ginger
Prepare 3 Cloves Garlic
Make ready 1 Pinch Chilli Flakes
Prepare 2 Teaspoons Corn Starch
Make ready 1-2 Glugs White Cooking Wine
Prepare 1-2 Glugs Soy Sauce
Prepare Water (Just enough to dissolve corn starch)
Make ready Rice
Prepare (At your own discretion)
Make ready Toppings
Take Sesame Seeds
Prepare Sesame Oil
Take Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
So that’s going to wrap it up for this exceptional food steamed eggs w/ rice and shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!