Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican horchata (rice drink). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In addition to the above glass of Horchata that you can use to tasteboggle your friends and family, it's also worth keeping in mind that you can use Horchata. Horchata - Mexican Rice Drink. bestbitesforever 💜. Horchata is a traditional Mexican drink made up of white rice soaked in water, it's flavored with cinnamon and its sweetened with granulated sugar.

Mexican Horchata (rice drink) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican Horchata (rice drink) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mexican horchata (rice drink) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Horchata (rice drink):

1. Get 1 cup Rice
2. Make ready 1 cup sugar
3. Get 1 1/2 tbsp vanilla extract
4. Make ready 1 can evaporated milk
5. Prepare 5 cup water
6. Prepare 1 bunch ice
7. Make ready 1 dash cinnamon

Horchata is a rice-based drink from Mexico. While horchata is not traditionally dairy-free this horchata recipe is dairy-free! The First Time I had Horchata. When I first moved to Los Angeles, I'm not gonna lie, I wasn't super familiar with different types of Mexican food.

Instructions to make Mexican Horchata (rice drink):

1. Let the cup of rice soak in water.
2. In separate jug, combine evaporated milk, sugar, cinnamon, water, and ice!
3. Empty water from cup of rice.
4. In your blender, add rice and a clean cup of water.
5. Blend well until rice dissolves completely.
6. Once blended, mix the blended rice with the mixed ingredients.
7. Stir and serve over ice.

So, horchata is a drink for any season! For a cold beverage, any of the versions are delicious. However, for a hot version the rice and water only version falls flat. Making horchata normally requires an overnight soak to soften the rice. Using a pressure cooker means you need just a few minutes to get the same result as you would from eight hours of soaking.

So that is going to wrap it up for this special food mexican horchata (rice drink) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!