Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nigerian egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nigerian Egusi Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Nigerian Egusi Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have nigerian egusi soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Egusi Soup:

1. Get Palm oil
2. Prepare Grounded Egusi
3. Prepare Onions, scotch bonnets
4. Prepare Stock of smoked fish, pomo, beef, shaki, offals etc
5. Take Crayfish
6. Make ready Ugu or spinach

Instructions to make Nigerian Egusi Soup:

1. Heat palm oil in a pot and add the egusi
2. Stir fry quickly and add the stock with the cooked meat
3. Add salt, Maggi, crayfish, and ground peppers and onions
4. Cook completely until oil appears on top and the soup has thickened
5. Add the spinach or ugu leaves. Simmer and serve with swallow of choice

So that is going to wrap this up with this special food nigerian egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!